8. Round Table Cocoa Hamburg
A quality vision for the future
Sponsored by the German cocoa and chocolate foundation

With more than 100 participants the Round Table Cocoa Hamburg has once more been a great success. Innovations such as the internationalization of the presentations and the provision of simultaneous translation further increased the quality of the program. Through the introduction of a new presentation format - the spotlight talks - additional important topics could be addressed. Core of the Round Table has been as always the exchange between research and industry. For the numerous contributions to the discussion, that have made this exchange and the success of the Round Table possible, we would like to thank all participants very much.

We are happy to welcome you at the 9th Round Table Cocoa Hamburg from 3-4 June 2021.


 

Key topics

Representatives from leading universities are speaking in 2019 about current research topics. This years key topics are cocoa bean quality, post-harvest treatment and planting systems for the future.

Cocoa bean quality

  • Off-flavors in cocoa and chocolate
  • Taste- and aroma-active substance based quality evaluation
  • The development of an international standard for cocoa sensory evaluation
  • Strategies to minimize cadmium contamination
  • Impact of transportation conditions

Primary post-harvest processing

  • Taste and aroma-based steering of the fermentation process
  • Impact of drying on taste and aroma attributes Einfluss des Trocknungsprotokolls auf das sensorische Profil
  • Off-flavor development during fermentation and drying

Planting systems for the future

  • Cocoa cultivation and climate change: immediate, intermediate and long term solutions
  • Impact of climate change on cocoa bean quality
  • CSSV, BP, FP and WB: strategies towards a multiple disease tolerance
  • Cocoa genetic diversity: taste- and aroma-focused breeding approaches

Impressions 2019

  • Wolf Kropp-Büttner
  • Kadow Lieberei
  • Meinhardt
  • Kauz
  • Break Poster
  • Dunwell
  • Laliberté
  • Lass
  • Dinner NRV
  • Podium

Speakers 2019

Representatives of leading universities and companies

Foto Prof. Dr. Thomas Hofmann

Prof. Dr. Thomas Hofmann

Technical University of Munich

Food Chemistry and Molecular Sensory Science

Foto Prof. Dr. Pathmanathan Umaharan

Prof. Dr. Pathmanathan Umaharan

University of the West Indies

Cocoa Research Center

Foto Monika Schneider

Monika Schneider

Systems Research Institute of Organic Agriculture (FiBL)

Cocoa Agroforestry

Foto PD Dr. Martin Steinhaus

PD Dr. Martin Steinhaus

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Sensory Systems Chemistry Leibniz-Institute for Food Systems Biology

Foto Dr. Christian Bunn

Dr. Christian Bunn

CIAT

 

Dr. Susanne Miescher Schwenninger

Zurich University of Applied Sciences (ZHAW)

Head of Research Group Food Biotechnology & Lecturer, at Institute of Food and Beverage Innovation

Picture Tony Lass

Tony Lass MBE

Chairman of the Cocoa Research Association Ltd./UK

 

Picture Prof. Dr. Matthias S. Ullrich

Prof. Dr. Matthias S. Ullrich

Jacobs University Bremen/Germany

Dept. Life Sciences and Chemistry

Picture Lyndel W. Meinhardt

Lyndel W. Meinhardt, Research Leader , Ph.D.

USDA/ARS Sustainable Perennial Crops Lab, Beltsville, MD/USA

 

Agenda

sessions, panel discussions

08:30

registration

09:30

welcome address

10:00

„Genetic diversity of Theobroma cacao: what we know now and its potential for sourcing”

Dr. Lyndel Meinhardt, USDA
Presentation

10:45

„High-throughput sensometabolome mapping of the cocoa value chain: Novel approaches for raw material selection, process optimization and authenticity control “

Prof. Dr. Thomas Hofmann / Andreas Dunkel, TUM
Presentation

11:30

„Proteome and peptidome research in cocoa: What determines taste and quality parameters?“

Prof. Dr. Matthias Ullrich, Jacobs University
Presentation

12:15

Poster Slam 1

Key topics: cocoa bean ingredients, cocoa bean quality, analytical tools

12:30

Poster Session and Lunch Break

13:30

“Development of International Standards for Cocoa Quality and Flavour Assessment – update and next steps”

Brigitte Laliberté, Bioversity international
Spotlight Talk

13:50

“Climate-relevant and low cadmium innovations to promote sustainable cacao production in Colombia, Ecuador and Peru”

Dr. Mirjam Pulleman, CIAT
Spotlight Talk

14:10

„Molecular Genetic Approaches to Reducing Cadmium Accumulation in Cacao.”

Prof. Dr. Jim Dunwell, University of Reading
Spotlight Talk

14:30

Poster Session and Coffee Break

15:15

„Leveraging genetic resources to build resilience against biotic and abiotic stresses”

Prof. Dr. Path Umaharan, Cocoa Research Center
Presentation

16:00

„Why must our industry ensure the preservation of cocoa genetic diversity?”

Tony Lass MBE, CRA UK
Evening Lecture

16:30

End of day one

19:00

Round Table Dinner at the Norddeutscher Regatta Verein (NRV)

Schöne Aussicht 37, 22085 Hamburg

08:30

welcome address

09:00

„Off-flavors in cocoa: identification of the causative compounds“

Dr. Martin Steinhaus, Leibniz Institute
Presentation

09:45

“Starter cultures with anti-fungal properties for the cocoa bean fermentation - a concept with great potential”

Dr. Susanne Miescher Schwenninger, ZHAW
Presentation

10:30

Poster Session and Coffee Break

11:15

"Development from Brazil: Presentation of a controllable cocoa post-harvest proceeding, with protocol."

Norberto Hess, UESC
Spotlight Talk

11:35

„Do foils containing plastic recyclate affect the result of the cocoa postharvest process? Increase in sources of contamination?“

Christa Schuster-Salas, Cocoa and more
Spotlight Talk

11:55

“Main sources of MOH contamination and entry points into the cocoa supply chain“

Michiel Kokken, OLAM
Spotlight Talk

12:15

Poster Slam 2

Key Topics: fermentation / off-flavors / contaminants / climate change

12:30

Poster Session and Lunch Break

13:30

„How can the cocoa industry systematically support evidence based adaptation to climate change? A pragmatic approach to solve a complex problem.”

Dr. Christian Bunn, CIAT
Presentation

14:15

“The pollination deficit in cocoa production”

Michelle Villeneuve, Fauna & Flora International
Spotlight Talk

14:35

„Possibilities with cocoa plantation design – from monocrop to agroforestry – and management to mitigate the negative effects of climate change and form carbon sinks. Insights and knowledge gaps.“

Monika Schneider, FIBL
Presentation

15:20

Podium Discussion

A Quality Vision for the Future

16:00

farewell and end of the event

Testimonials

The Round Table Cocoa is a "must attend" for the cocoa research world. The mix of world class speakers, presentation of new research, and discussions on relevant topics in an attractive city make this event extremely worthwhile.Martin Gilmour
TBarry Callebaut
The Round Table Cocoa provides an excellent venue where all levels of the chocolate industry and research can interact. It allowed me the opportunity to engage and interact with European stakeholders, share research results and realize future research needs.Lyndel Meinhardt
USDA
From a local platform on cocoa-related crop biology the Round Table Cocoa Hamburg has developed into a national and now international forum on interdisciplinary cocoa research. State-of-the-Art specialist lectures and global network contacts make this congress indispensable for cocoa experts.Dr. Rodger Wegner
WGA Hamburg
The Round Table Cocoa Hamburg is a great quality conference which provides the opportunity to connect and network. The possibilities to learn and interact during the coffee and lunch breaks, poster sessions and the 2 social evenings made it a well worth while event to attend. Brigitte Laliberté
Bioversity international
The Round Table Cocoa is a very important pillar on the cocoa agenda. It provides an excellent overview on recent research questions and innovative approaches, and enables intensive network building between research and industry through fruitful exchange and discussion. It is an absolute must for everybody working in the cocoa sector.Susanne Miescher-Schwenninger
ZHAW
The Round Table Cocoa is a unique opportunity to: build networks with actors from cocoa industry and research; get informed about interesting ongoing cocoa research projects; discuss current challenges regarding cocoa bean quaility Corinna Schoppe
Bohnkaf-Kolonial
For me the Round Table Cocoa has been once again one of the best opportunities to discuss news and recent challenges of the cocoa supply chain and develop strategies to meet those challenges. Besides high quality talks and insights, network building with the international participants is the best answer to our questions arising from the daily work with cocoa. Hauke Will
Ritter Sport

Runder Tisch Kakao

Networking platform

Meet the most important members of the international cocoa business.

Recent scientific progress

Get up to date about the recent German and international scientific cocoa projects

Main research topics in the future

Where will the journey lead us? Use the opportunity and discuss recent problems!

New research projects

Be part oft he process when new research projects are initiated!

Feedback

We would like to improove the Round Table Cocoa. Please use the opportunity to send your feedback!
We are looking forward to your ideas.

Please fill in all fields.

Great event

I am thrilled by the event and don´t want to complain about anything!

Good event

Good event, it could be improoved here and there.

Event that needs to be improoved

I would like to see the following to be improoved

Patronat and main sponsor

Strategic Partner

  • Logo stm | science technology media
  • Logo Universität Hamburg | Der Forschung | Der Lehre | Der Bildung
  • STORCK Part of Your World
  • Swiss Foundation of the cocoa and chocolate industry
  • Logo BUCERIUS EDUCATION GMBH - BUCERIUS CONFERENCE & EVENT MANAGEMENT
  • Infopoint - Kakao und mehr
  • Logo PROJEKT 77 Internetlösungen


Interested in a sponsorship? contact us!

Organizer & Event location

Organizer

Prof. em. Dr. Reinhard Lieberei, Gründer des Runden Tisch Kakao

Prof. Dr. Sascha Rohn, Universität Hamburg, Universitärer Koordinator

Dr. Daniel Kadow, August Storck KG, Organisator Wissenschaft und Programm

Stephan Musiol (Fon +49 40 769 792 50 & E-Mail: musiol@sweetvision.de),
verlag stm, Public relations

Event location

Bucerius Law School (BLS)

– Helmut Schmidt Auditorium –

Jungiusstraße 6

20355 Hamburg

Moderators

Prof. Dr. rer. nat. habil. Dipl.-Ing. Reinhard Matissek

Dr. Daniel Kadow

Travel information

via airplain: Please use the Metroline S1 to Hamburg Mainstation and chang to S11/S31 to Hamburg Dammtor. The Bucerius Law School is only 500m from Dammtor.

via car: Driver please use the parking garage Messe-Ost

via train: If you travel via Hamburg Mainstation please use Metroline S11/S31 to Hamburg Dammtor.


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